Aged in a wine barrel and bottle conditioned with maple syrup from our friend's farm in Granville, this farmhouse ale is easy drinking.
Like a dry sparkling white wine, this farmhouse ale is refreshing and has a clean finish.
Enjoy this elegant draught with cheese!
Silver Medal 2019: 85 Points: USA Beer Ratings
Wild Foraged Knotweed tastes like rhubarb when harvested young! With fresh local berries and our farmhouse base, this is a great summer sipper!
Gold Medal 2019: 90 Points: USA Beer Ratings
This farmhouse ale is a unique winter warmer.
With a whiskey kick at the end, enjoy this bottle room temperature. (Heck, add a little whiskey and wish it was spring already)
Concord is what purple dreams are made of.
The wild grape vibe runs deep, but with a bright elegant finish that leaves you wanting more.
This dry and refreshing blueberry blackberry draught is like a great cocktail. But it also makes a delish sangria!
The king of savory fruits, our Apricot farmhouse ale is delicate and fruity with a floral nose.
Enjoy with brunch as a mimosa alternative!
Black Currant reflects the natural tartness of the fruit with a wine-like finish. A little residual sweetness creates a well-rounded finish.
Black Currant would do well bottle aged.