Black Rabbit Farm Wild Ales are light crisp beers, with tart finish, that offer a refreshing sip & pair exquisitely with food.
Brewed in small batches using locally sourced grain & hops with our own estate grown fruit & aromatics, each ale is naturally fermented and aged to showcase the finest flavor in each ingredient.
An ever-evolving array of food-friendly pairings will soon be making their way to your local water hole and our farm store.
Stay tuned for specific offerings & special releases.
Aged a minimum of one year, these unique & funky ales are open fermented in our coolship overnight and barrel aged for a year or more.